Restaurant kitchens, breweries, bakeries and food processing plants are some of the hardest environments a floor will ever see: boiling water, steam cleaning, grease, food acids, freezer temperatures and constant foot traffic. Tile and grout break down, trap bacteria and become a health inspection problem.
CGC Surface Solutions installs seamless urethane cement and food-grade epoxy systems for restaurants, kitchens, breweries and food facilities across the Grand Strand, including work for clients like Cook Out. Call or text (843) 938-0201.
A kitchen or processing floor has to do a lot more than look clean:
We have installed floors in quick-service restaurants, full kitchens, breweries, chocolate and candy production, and food processing facilities. We understand that a kitchen floor project has to be planned around service, deliveries and health inspections, and we work fast to get you back open.
We plan kitchen floors around your hours, often working overnight or during scheduled closures. Fast-cure urethane cement systems can return many kitchens to service quickly. Every job starts with removing old tile or coatings, profiling the concrete and repairing drains and slopes as needed.
We will look at your kitchen or facility and send a written recommendation and quote. Call or text (843) 938-0201.
Why urethane cement instead of regular epoxy?
Urethane cement handles hot water, steam cleaning and temperature swings that can make standard epoxy crack or delaminate.
Can you remove our old quarry tile?
Yes. We remove old tile or coatings, prepare the concrete and repair low spots before installing the new floor.
How long will my kitchen be closed?
It depends on size and system. Many kitchens can be done over a short closure, and we can phase larger facilities.
Is the floor slip resistant?
Yes. We add broadcast aggregate to create the right texture for wet and greasy areas.
Do you install cove base?
Yes. Integral cove base seals the joint between floor and wall so it cleans as one surface.